February 28th has been declared, Linus Pauling Day by the state of Oregon in honor of the late scientist, Dr. Linus Pauling. Today on Health & Longevity, Dr. John Westerdahl's special guest is Dr. Emily Ho, PhD, the Director of the Linus Pauling... Read More

February 28th has been declared, Linus Pauling Day by the state of Oregon in honor of the late scientist, Dr. Linus Pauling. Today on Health & Longevity, Dr. John Westerdahl's special guest is Dr. Emily Ho, PhD, the Director of the Linus Pauling Institute at Oregon State University. The institute is named after two time Nobel Prize winner, Dr. Linus Pauling, one of the world's greatest scientists and humanitarians. Dr. Emily Ho discusses the institute's research and mission, and the role of nutrition and dietary supplementation in achieving optimal health. She also discusses the institute's free February 28th webinar on Vitamin C (learn more and register at lpi.oregonstate.edu). This program is dedicated to the life and work of Dr. Linus Pauling and features audio excerpts of Dr. Pauling discussing his concepts of science and health. Dr. Westerdahl previously served as a volunteer assistant nutritionist to Dr. Pauling. Read Less

Today on Health & Longevity, Dr. John Westerdahl features guest, T. Colin Campbell, Ph.D., Professor Emeritus in Nutritional Biochemistry at Cornell University and Author of 'The China Study' and 'Whole: Rethinking the Science of Nutrition'. Dr.... Read More

Today on Health & Longevity, Dr. John Westerdahl features guest, T. Colin Campbell, Ph.D., Professor Emeritus in Nutritional Biochemistry at Cornell University and Author of 'The China Study' and 'Whole: Rethinking the Science of Nutrition'. Dr. T. Colin Campbell has been at the forefront of nutrition research for more than 50 years. His legacy, The China Project, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell has revolutionized the way we think about our food, with evidence that a whole food plant-based diet, is the healthiest way to eat for health and longevity. On this program, Dr. Campbell discusses the scientific nutrition concepts of his latest book, 'Whole: Rethinking the Science of Nutrition'. Read Less

Today on Health & Longevity, Dr. John Westerdahl features guest, Lorraine Day, M.D. - Physician, Cancer Survivor, Author and Lecturer. Dr. Lorraine Day is an internationally acclaimed orthopedic trauma surgeon and bestselling author who was on... Read More

Today on Health & Longevity, Dr. John Westerdahl features guest, Lorraine Day, M.D. - Physician, Cancer Survivor, Author and Lecturer. Dr. Lorraine Day is an internationally acclaimed orthopedic trauma surgeon and bestselling author who was on the faculty of the University of California, San Francisco, School of Medicine as Associate Professor and Vice Chairman of the Department of Orthopedics. She also served as Chief of Orthopedic Surgery at San Francisco General Hospital. Dr. Day was diagnosed with invasive breast cancer. She reversed her severe, advanced cancer by rebuilding her immune system by natural therapies, so her body could heal itself. Dr. Day discusses her journey through cancer and eventual healing of the disease. Read Less

Today on Health & Longevity, Dr. John Westerdahl features guest, Donna Schuller - Certified Nutritionist, Family Health & Wellness Coach, Television Co-Host and author of 'Healthy Family, Happy Life: What Healthy Families Learn from Healthy... Read More

Today on Health & Longevity, Dr. John Westerdahl features guest, Donna Schuller - Certified Nutritionist, Family Health & Wellness Coach, Television Co-Host and author of 'Healthy Family, Happy Life: What Healthy Families Learn from Healthy Moms'. Donna gives practical and useful information on the importance of living a fulfilling and satisfying life. She gives useful advice as to how you can cultivate healthy habits and traditions within your family that will better insure health, happiness, emotional and spiritual well-being for each member of your family. Donna is the wife of Dr. Robert A. Schuller, a former Senior Pastor of the Crystal Cathedral and The Hour of Power television ministry. She is the mother of four children and has three grandchildren. Read Less

Today on Health & Longevity, Dr. John Westerdahl features guest, Paul Wenner - Garden Chef, Creator Of The Original Gardenburger and the Gardenbar. Garden Chef Paul Wenner is a visionary with close to 50 years of experience in the food and... Read More

Today on Health & Longevity, Dr. John Westerdahl features guest, Paul Wenner - Garden Chef, Creator Of The Original Gardenburger and the Gardenbar. Garden Chef Paul Wenner is a visionary with close to 50 years of experience in the food and nutrition business, with a goal of promoting healthy, sustainable changes that benefit people, animals and the environment. Garden Chef Paul tells about his journey to become a vegetarian and health food entrepreneur. He discusses how eating a plant-based diet can be a key to enjoying health, wellness and longevity. Learn about an exciting new, revolutionary line of healthy vegan food products that will make it more convenient to eat healthy, anytime, anywhere. Read Less

Today on Health & Longevity, Dr. John Westerdahl features guest, T. Colin Campbell, Ph.D., Professor Emeritus in Nutritional Biochemistry at Cornell University and Author of 'The China Study' and 'Whole: Rethinking the Science of Nutrition'. Dr.... Read More

Today on Health & Longevity, Dr. John Westerdahl features guest, T. Colin Campbell, Ph.D., Professor Emeritus in Nutritional Biochemistry at Cornell University and Author of 'The China Study' and 'Whole: Rethinking the Science of Nutrition'. Dr. T. Colin Campbell has been at the forefront of nutrition research for more than 50 years. His legacy, The China Project, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell has revolutionized the way we think about our food, with evidence that a whole food plant-based diet, is the healthiest way to eat for health and longevity. On this program, Dr. Campbell discusses the scientific nutrition concepts of his latest book, 'Whole: Rethinking the Science of Nutrition'. Read Less

Today on Health & Longevity, Dr. John Westerdahl's special guest is Pulitzer Prize winner and former New York Times investigative reporter, Michael Moss. Mr. Moss is author of his latest book, Hooked: Food, Free Will, and How the Food Giants... Read More

Today on Health & Longevity, Dr. John Westerdahl's special guest is Pulitzer Prize winner and former New York Times investigative reporter, Michael Moss. Mr. Moss is author of his latest book, Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions. His previous book, Salt Sugar Fat: How the Food Giants Hooked Us, received national attention to the health problems and food addictions associated with the consumption unhealthy processed foods which earned him a Pulitzer Prize. Dr. Westerdahl and Michael Moss discuss how the processed food industry exploits our instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. Today's program is Part 2 and the final interview segment of a two-part interview on Health & Longevity with Michael Moss. Read Less

Today on Health & Longevity, Dr. John Westerdahl's special guest is Pulitzer Prize winner and former New York Times investigative reporter, Michael Moss. Mr. Moss is author of his latest book, Hooked: Food, Free Will, and How the Food Giants... Read More

Today on Health & Longevity, Dr. John Westerdahl's special guest is Pulitzer Prize winner and former New York Times investigative reporter, Michael Moss. Mr. Moss is author of his latest book, Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions. His previous book, Salt Sugar Fat: How the Food Giants Hooked Us, received national attention to the health problems and food addictions associated with the consumption unhealthy processed foods which earned him a Pulitzer Prize. Dr. Westerdahl and Michael Moss discuss how the processed food industry exploits our instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. Today's program is Part 1 of a two-part interview on Health & Longevity with Michael Moss. Part 2 of the interview will be broadcast next week. Read Less